How to Clean & Maintain Your Thermomix® (Pro Tips)

how to clean your thermomix

Why Proper Thermomix® Maintenance Matters

Your Thermomix® is an investment in your kitchen — a powerhouse that chops, steams, kneads, and cooks everything from soups to desserts. But to keep it running smoothly for years, proper cleaning and care is essential.

Neglecting your Thermomix® can lead to:

  • Lingering smells from stubborn foods
  • Blades losing sharpness or becoming dull
  • Seals and gaskets wearing out faster
  • Reduced cooking efficiency

With a few easy daily habits and a few pro tricks, you can extend the life of your Thermomix® while keeping your meals tasting fresh and healthy.


Daily Cleaning Tips

1. Quick Clean After Each Use

  • Fill the mixing bowl with warm water and a drop of mild detergent.
  • Run speed 10 for 10 seconds.
  • Rinse thoroughly.

Pro Tip: Always remove the cap/measuring cup and rinse the lid. This prevents build-up around the edges and keeps your bowl spotless.


2. Varoma, Lid, and Accessories

  • Wash the Varoma tray and lid after steaming.
  • Dishwasher safe? Check your model (most TM6 and TM7 parts are top-rack safe).

3. Wipe Down the Touchscreen & Base

  • Use a soft, damp cloth.
  • Avoid abrasive cleaners that can scratch the screen.
  • Never submerge the base in water.

Deep Cleaning & Deodorising

1. Pre-Clean Mode

  • Use the Pre-Clean setting for sticky sauces, dough, or caramelised residues.
  • Add a few drops of detergent, fill halfway with warm water, and let Thermomix® do the scrubbing.

2. Removing Limescale

  • Mix equal parts water and white vinegar in the bowl.
  • Heat to 90°C, speed 3 for 10 minutes.
  • Rinse thoroughly.

3. Odour Removal

  • Lemon + water in the bowl
  • Run 90°C, speed 3 for 5 minutes
  • Rinse — the bowl smells fresh again

4. Sparkling Clean Bowl

  • Cut 3 lemons into wedges and add them to your mixing bowl along with the shells from 6 eggs. (Top tip: use lemons left over from zesting or juicing…you can store them, along with leftover egg shells, in the freezer so you always have them on hand, reduces waste too!)
  • Chop 10 seconds / speed 8 (your bowl might be clean by this stage but if not, proceed to Step 4).
  • If needed, add 300g water and cook for 30 minutes / 50°C / Speed 2.

Storage & Long-Term Care

  • Keep the Thermomix® base in a dry, cool spot
  • Avoid stacking heavy items on top of it
  • Always dry the bowl and accessories before storing
  • Periodically update firmware for TM6/TM7 to ensure optimal performance

Expert Tips

  • Run the self-clean function immediately after high-fat meals to prevent residue build-up
  • For sticky sweets, fill with hot water + dish soap, let sit for 10 min, then Pre-Clean
  • Keep a microfiber cloth dedicated to the touchscreen to avoid streaks

Final Thoughts

Caring for your Thermomix® isn’t just about keeping it clean — it’s about protecting your investment and keeping your meals fresh and safe.

✅ A few minutes a day + occasional deep cleaning = years of trouble-free cooking.

Pro Tip: Pair these care routines with Cookidoo® guided recipes — your meals will taste better, and clean-up is faster than ever!